top of page
Now Cashews Organic Raw 10 Oz

Now Cashews Organic Raw 10 Oz

SKU: 733739070661
$8.40Price
 NOW Unsalted Cashews Org. Raw 10 oz.
CORN-FREE  DAIRY-FREE  EGG-FREE  MADE W/O GLUTEN  KOSHER  LOW-SODIUM  NON-GMO  ORGANIC  PALEO-FRIENDLY  VEGAN/VEGETARIAN

Whole, Raw
Unsalted
Natural Source of Fiber, Protein and Healthy Fatty Acids
Fresh, Wholesome & Tasty



NOW Real Food™ Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. Theyre also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well.
As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce). Theyre also a good source of fiber and iron. Natures blessings indeed!

Nutrition Facts

Serving Size:
1/4 cup (30g)

Servings Per Container:
about 9

 Amount per Serving% Daily Value



* Percent Daily Values are based on 2,000 calorie diet.Daily Value not established.




Calories
185
 


Calories from Fat
125
 


Total Fat
14 g
20%


Saturated Fat
3 g
15%


Trans Fat
0 g
 


Cholesterol
0 mg
0%


Sodium
6 mg
<1%


Total Carbohydrate
8 g
2%


Dietary Fiber
1 g
4%


Sugars
3 g
 


Protein
7 g
14%


Vitamin A
 
0%


Vitamin C
 
0%


Calcium
 
2%


Iron
 
10%



Other Ingredients:
Organic Cashews


Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology, a natural blend of carbon dioxide and nitrogen that displaces oxygen in the bag to maximize flavor and freshness.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. Were independent, family owned, and proud of it. Keep it natural. Keep it real.
Certified Organic by QAI.
Product of Vietnam.
Packaged in the USA.
Vegetarian/Vegan Product.
Refrigeration Recommended after opening.
8F46578A-4A27-4017-876E-2D5CEEEC794C_edited_edited
Taheebo Tea Club  1lb
Suds 8oz
GOL one daily women probiotic 30ct shelf AD
31F1A05A-D6A6-4E58-9F8E-64BBE1908EC5_edited
bottom of page